材料：*400gmcreamysweetcorn(罐頭碎玉米粒400克)*150gmsugar(糖150克)*100gmcustardpowder(蛋黃粉100克)*20gmcornflour(玉米粉20克)*400gmcoconutmilk(椰漿400克)*600gmwater(水600克)*5piecespandanleaf(香蘭葉5片)
做法
Directions：1.Placethecornflourandsugarintothebowl，addincoconutmilktobecomeevenlybatters.(將玉米粉和糖放在鍋子，加入椰漿攪拌均勻成麵糊)2.Addinwater，creamysweetcornandpandanleafandmixevenly.(加入水、罐頭碎玉米粒、香蘭葉拌勻)3.Onmediumbakingtemperature，whileboilagitationwellinordertoavoidthebasefallsburnt.(開中火，一邊煮一遍攪拌，以免底部焦掉)4.Boilstillcookthenchangesthesmallflameandcontinuetoboilfor10minutes，tillbattersthick.(煮至滾改小火繼續煮10分鐘左右，至麵糊濃稠)5.Poursintomoldimmediately，puttocoolling(離火，馬上倒入模子內，放涼后凝固，冷藏后食用更佳)